Bestow upon the future a slice of blue sky.

購物

Welcome

We're going to your city to share your joy.

It is a pleasure to come to your city to share the results of our research with you.

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HOFEX Hong Kong

Singapore FHA expo

SXSW Austin

Pitch Slam in Expo West

May 2023

April 2023

March 2023

Brand Origin

Why 2050?

Every day, we are reminded that plastic
pollution in our environment and in our food chain is an urgent issue. By 2050, the world's population will reach nearly 10 billion. As the same time, scientists estimate there will be more plastic waste in the ocean than fish.

If we start now, we can stop, or at least
significantly reduce, plastic pollution by the year 2050. Even small steps count. We can eliminate single-use plastics by using truly home-compostable TwentyFifty spoons, forks,and knives.

2050

Explore our research

TwentyFifty scientists are focused on materials science innovations that replace petroleum-based plastics through materials and manufacturing methods. Here are the first products in our pipeline…

ECORYZA

Completed: 95%

100% food materials made from gluten-free ingredients bring beneficial organic substances to the land, which can be quickly composted in natural soil and marine environments and turned into nutrients for the land and food for marine life.

Thermal Injection Molding Technology

Whole Food
Bio-formulation Technology

What makes ECORYZA special?

Among bio-based materials, ECORYZA has unique material properties that set it apart from others. We compared common bio-based materials with ECORYZA, taking into account factors such as production emissions, environmental impact of degradation components, degradation rates and raw material regeneration cycles.

Applications

Plastic Replacement
For Industries

ECORYZA

“Plastic litter from takeout orders — including cups, plates, cutlery, and straws — is a primary source of the approximately 20 million metric tons of plastic pollution and counting that sweeps into the natural environment annually.”

Restaurant Environmental Rating Criteria

Similar to the ESG reporting now required of public companies, or LEED certification in architecture and design, the leading global restaurant ratings systems are adding a sustainable ratings component to their star systems.
As a partner, TwentyFifty provides services to assist restaurants achieve any level of Green Leaf program certification.

Solutions for your industry

One Leaf Level

TwentyFifty provides a full suite of certified HOME compostable tableware - cutlery, cups, plates, lids, straws and other food related implements - to eliminate single-use plastic pollution associated with the restaurant operations.

Food Waste Composting

For locales that have stringent restrictions and/or high cost on commercial waste classification and disposal, TwentyFifty offers the further benefit of classifying its products as food waste, which typically comes with no restrictions. TwentyFifty partners may save significant annual expenses by eliminating the need for waste classification, sorting and disposal. This is especially true for island economies that are required to bundle and ship trash off-site.

Eco-friendly

The role of TwentyFifty® products
in the circular economy

Eco - friendly & Circular

Sustainable

TwentyFifty® products are made from natural grain flours. TwentyFifty® utensils retain healthy levels of organic nutrients such as nitrogen, potassium, and phosphorus. Once disposed of into a composting medium such as soil, the utensils contribute positive organic fertilizer value back to the earth, supporting a regenerative agricultural cycle that underlies a ‘zero-waste’ economy.

The following graphic maps the lifecycle of grain-based TwentyFifty® utensils as part of a Circular Economy, where composted utensils provide nutrition back to the soil, from which more grains can be harvested, and more utensils made, and so forth, ad infinitum.