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To Our Oasis of
Zero Carbon and a Thriving
Zero-Waste Ecosystem
Embarking on a Global Journey: Dive into Our World of Exhibitions!
Discover the highlights, innovations, and behind-the-scenes fun from our global exhibitions!
May 14-15,2024
London's 'Rethinking Materials' Event
TwentyFifty Innovation Takes the Stage at 'Rethinking Materials' Event in London!
Apr 22, 2024
UNSW Event in 2024
Joining hands with UNSW to create a sustainable tomorrow.
October 2023
Anuga Food Fair, Cologne, Germany
Anuga 2023
May 2023
HOFEX Hong Kong
2023 HOFEX Hong Kong
Mission for 2050
Every day, we are reminded that plastic
pollution in our environment and in our food chain is an urgent issue. By 2050, the world's population will reach nearly 10 billion. As the same time, scientists estimate there will be more plastic waste in the ocean than fish.
If we start now, we can stop, or at least
significantly reduce, plastic pollution by the year 2050. Even small steps count. We can eliminate single-use plastics by using truly home-compostable TwentyFifty spoons, forks,and knives.
2050
Explore our research
TwentyFifty scientists are focused on materials science innovations that replace petroleum-based plastics through materials and manufacturing methods. Here are the first products in our pipeline…
ECORYZA
Completed: 100%
100% food materials made from gluten-free ingredients bring beneficial organic substances to the land, which can be quickly composted in natural soil and marine environments and turned into nutrients for the land and food for marine life.
What makes ECORYZA special?
Among bio-based materials, ECORYZA has unique material properties that set it apart from others. We compared common bio-based materials with ECORYZA, taking into account factors such as production emissions, environmental impact of degradation components, degradation rates and raw material regeneration cycles.
Thermal Injection Molding Technology
Whole Food
Bio-formulation Technology
Eco-friendly
2050 Zero-Waste System
TwentyFifty® products are made from natural grain flours. TwentyFifty® utensils retain healthy levels of organic nutrients such as nitrogen, potassium, and phosphorus. Once disposed of into a composting medium such as soil, the utensils contribute positive organic fertilizer value back to the earth, supporting a regenerative agricultural cycle that underlies a ‘zero-waste’ economy.
The following graphic maps the lifecycle of grain-based TwentyFifty® utensils as part of a Circular Economy, where composted utensils provide nutrition back to the soil, from which more grains can be harvested, and more utensils made, and so forth, ad infinitum.
Breaking New Ground
Regenerative Program
For the edible-grade trimmings generated during production, TwentyFifty has implemented a "recycle regenerativ" program. We use some of these trimmings for recycling, grinding, and converting them into feedstock. This achieves a circular economy of zero waste and supports the principles of regenerative agriculture.
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