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To Our Oasis of
Zero Carbon and a Thriving
Zero-Waste Ecosystem
Embarking on a Global Journey: Dive into Our World of Exhibitions!
Discover the highlights, innovations, and behind-the-scenes fun from our global exhibitions!
May 24, 2024
2024 BEYOND EXPO
Originnovation Wins BEYOND EXPO INNOVATION AWARDS CLIMATETECH Grand Prize
May 14-15,2024
London's 'Rethinking Materials' Event
TwentyFifty Innovation Takes the Stage at 'Rethinking Materials' Event in London!
Apr 22, 2024
UNSW Event in 2024
Revolutionizing Sustainability: UNSW Campus Activation Showcases Compostable Utensils and Eco-friendly Innovations
March 2024
Expo West + Agri-food + future food tech summit
Reunion in the Us: Twentyfifty Engages at Expo West and Agri-food & futrue food tech Summits
Mission for 2050
Every day, we are reminded that plastic
pollution in our environment and in our food chain is an urgent issue. By 2050, the world's population will reach nearly 10 billion. As the same time, scientists estimate there will be more plastic waste in the ocean than fish.
If we start now, we can stop, or at least
significantly reduce, plastic pollution by the year 2050. Even small steps count. We can eliminate single-use plastics by using truly home-compostable TwentyFifty spoons, forks,and knives.
2050
Explore our research
TwentyFifty scientists are focused on materials science innovations that replace petroleum-based plastics through materials and manufacturing methods. Here are the first products in our pipeline…
ECORYZA
Completed: 100%
100% food materials made from gluten-free ingredients bring beneficial organic substances to the land, which can be quickly composted in natural soil and marine environments and turned into nutrients for the land and food for marine life.
Thermal Injection Molding Technology
Whole Food
Bio-formulation Technology
Eco-friendly
Sustainable
Eco Circle
TwentyFifty® products are made from natural grain flours. TwentyFifty® utensils retain healthy levels of organic nutrients such as nitrogen, potassium, and phosphorus. Once disposed of into a composting medium such as soil, the utensils contribute positive organic fertilizer value back to the earth, supporting a regenerative agricultural cycle that underlies a ‘zero-waste’ economy.
The following graphic maps the lifecycle of grain-based TwentyFifty® utensils as part of a Circular Economy, where composted utensils provide nutrition back to the soil, from which more grains can be harvested, and more utensils made, and so forth, ad infinitum.
Breaking New Ground
Regenerative Program
For the edible-grade trimmings generated during production, TwentyFifty has implemented a "recycle regenerativ" program. We use some of these trimmings for recycling, grinding, and converting them into feedstock. This achieves a circular economy of zero waste and supports the principles of regenerative agriculture.
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© 2050 TWENTY FIFTY
Guangdong Originnovation Environmental Protection Technology Co., LTD
A3 building, Huaxin Huigu Industrial Zone, Qingcheng District, Qingyuan City, Guangdong, China
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