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To Our Oasis of

Zero Carbon and a Thriving

Zero-Waste Ecosystem

Embarking on a Global Journey: Dive into Our World of Exhibitions!

Discover the highlights, innovations, and behind-the-scenes fun from our global exhibitions!

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October 2023

Anuga Food Fair, Cologne, Germany

Anuga 2023

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May 2023

HOFEX Hong Kong 

2023 HOFEX Hong Kong

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April 2023

Singapore FHA expo 

2023 FHA Singapore

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March 2023

Pitch Sldm in Expo West

Pitch Slam in Expo West Anaheim

Mission for 2050

Every day, we are reminded that plastic
pollution in our environment and in our food chain is an urgent issue. By 2050, the world's population will reach nearly 10 billion. As the same time, scientists estimate there will be more plastic waste in the ocean than fish.

If we start now, we can stop, or at least
significantly reduce, plastic pollution by the year 2050. Even small steps count. We can eliminate single-use plastics by using truly home-compostable TwentyFifty spoons, forks,and knives.

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2050

Explore our research

TwentyFifty scientists are focused on materials science innovations that replace petroleum-based plastics through materials and manufacturing methods. Here are the first products in our pipeline…

ECORYZA

Completed: 100%

100% food materials made from gluten-free ingredients bring beneficial organic substances to the land, which can be quickly composted in natural soil and marine environments and turned into nutrients for the land and food for marine life.

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What makes ECORYZA special?

Among bio-based materials, ECORYZA has unique material properties that set it apart from others. We compared common bio-based materials with ECORYZA, taking into account factors such as production emissions, environmental impact of degradation components, degradation rates and raw material regeneration cycles.

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Thermal Injection Molding Technology

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Whole Food
Bio-formulation Technology

Eco-friendly

2050 Zero-Waste System

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TwentyFifty® products  are made from natural grain flours. TwentyFifty® utensils retain healthy levels of organic nutrients such as nitrogen, potassium, and phosphorus. Once disposed of into a composting medium such as soil, the utensils contribute positive organic fertilizer value back to the earth, supporting a regenerative agricultural cycle that underlies a ‘zero-waste’ economy.

The following graphic maps the lifecycle of grain-based TwentyFifty® utensils as part of a Circular Economy, where composted utensils provide nutrition back to the soil, from which more grains can be harvested, and more utensils made, and so forth, ad infinitum.

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​Breaking New Ground

Regenerative Program

For the edible-grade trimmings generated during production, TwentyFifty has implemented a "recycle regenerativ" program. We use some of these trimmings for recycling, grinding, and converting them into feedstock. This achieves a circular economy of zero waste and supports the principles of regenerative agriculture.

Safety Certificates

Report Information

Our products have passed SGS product testing, the ingredients are plastic free and have been tested for gluten sensitivity.

Glten Free Report

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Whole Food
Content Report

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SC
Certification

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Contact Us

San Diego, CA, USA

Follow us

© 2050 TWENTY FIFTY

To Catch Up With Latest Updates or

Request For Detailed Documents

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