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To Our Oasis of

Zero Carbon and a Thriving

Zero-Waste Ecosystem

Embarking on a Global Journey: Dive into Our World of Exhibitions!

Discover the highlights, innovations, and behind-the-scenes fun from our global exhibitions!


May 14-15,2024

London's 'Rethinking Materials' Event

TwentyFifty Innovation Takes the Stage at 'Rethinking Materials' Event in London!


Apr 22, 2024

UNSW Event in 2024

Revolutionizing Sustainability: UNSW Campus Activation Showcases Compostable Utensils and Eco-friendly Innovations


March 2024

Expo West + Agri-food + future food tech summit

Reunion in the Us: Twentyfifty Engages at Expo West and Agri-food & futrue food tech Summits


October 2023

Anuga Food Fair, Cologne, Germany

Anuga 2023

Mission for 2050

Every day, we are reminded that plastic
pollution in our environment and in our food chain is an urgent issue. By 2050, the world's population will reach nearly 10 billion. As the same time, scientists estimate there will be more plastic waste in the ocean than fish.

If we start now, we can stop, or at least
significantly reduce, plastic pollution by the year 2050. Even small steps count. We can eliminate single-use plastics by using truly home-compostable TwentyFifty spoons, forks,and knives.

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Explore our research

TwentyFifty scientists are focused on materials science innovations that replace petroleum-based plastics through materials and manufacturing methods. Here are the first products in our pipeline…


Completed: 100%

100% food materials made from gluten-free ingredients bring beneficial organic substances to the land, which can be quickly composted in natural soil and marine environments and turned into nutrients for the land and food for marine life.


What makes ECORYZA special?

Among bio-based materials, ECORYZA has unique material properties that set it apart from others. We compared common bio-based materials with ECORYZA, taking into account factors such as production emissions, environmental impact of degradation components, degradation rates and raw material regeneration cycles.

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Thermal Injection Molding Technology


Whole Food
Bio-formulation Technology


2050 Zero-Waste System


TwentyFifty® products  are made from natural grain flours. TwentyFifty® utensils retain healthy levels of organic nutrients such as nitrogen, potassium, and phosphorus. Once disposed of into a composting medium such as soil, the utensils contribute positive organic fertilizer value back to the earth, supporting a regenerative agricultural cycle that underlies a ‘zero-waste’ economy.

The following graphic maps the lifecycle of grain-based TwentyFifty® utensils as part of a Circular Economy, where composted utensils provide nutrition back to the soil, from which more grains can be harvested, and more utensils made, and so forth, ad infinitum.

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​Breaking New Ground

Regenerative Program

For the edible-grade trimmings generated during production, TwentyFifty has implemented a "recycle regenerativ" program. We use some of these trimmings for recycling, grinding, and converting them into feedstock. This achieves a circular economy of zero waste and supports the principles of regenerative agriculture.

Safety Certificates

Report Information

Our products have passed SGS product testing, the ingredients are plastic free and have been tested for gluten sensitivity.

Glten Free Report

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Whole Food
Content Report

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Contact Us

San Diego, CA, USA


Guangdong, China

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Request For Detailed Documents

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